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The ripe fruity palate exhibits juicy blackberry
California 100% (see the vineyard)
raspberry and wisps of anise
Made from the blue Saperavi grape
It is best to decant and serve it at temperatures between 18-20°C
Batasiolo Barolo Briccolina 2015 Color:Red The ripe fruity palate exhibits92 Points James Suckling Aromas of smoke, bark, terracotta and berries follow through to a full body, round, chewy tannins with a hint of dust and a flavorful finish. Better in 2021, but already attractive to drink if you dont mind the tannins. 92 Points Decanter Batasiolo produces wines from various regions in Piedmont, including a number of Barolos, with an annual total production of 2. 5 million bottles. Briccolina is among their best, coming from
